Whip up a batch of the most delicious banana bread you've ever tried with this straightforward recipe. It's ideal for using up those spotted bananas and it's sure to delight your taste buds.
This classic banana bread recipe is filled with taste thanks to the combination of sweet bananas, creamy brown sugar, and warm spices.
Here's what you'll need:
* about 2½ cups all-purpose cake flour
* 1 ½ teaspoons baking draught
* ½ teaspoon salt
* ¾ cup salted butter, melted
* 1 cup packed brown sugar
* about 4 eggs
* ½ teaspoon vanilla extract
* 2 cups mashed ripe bananas
Whisk together the dry ingredients in a large bowl. In a different bowl, beat the butter and sugar until smooth. Beat in the eggs one at a time, then fold in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring just until moistened. Fold in the mashed bananas.
Pour the batter into a greased and floured baking dish. Bake in a preheated oven at 375 degrees F (190 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Scrumptious Banana Bread from Scratch
There's absolutely nothing quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a simple process that yields incredibly moist results. You'll utilize just a few pantry staples and ripe bananas to create this loved treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. This recipe is sure to become a family favorite thanks to its out-of-this-world flavor and texture. We use extra ripe bananas for the best taste, and a touch of cloves adds warmth and classic notes. The result is a soft loaf that's perfect for breakfast, dessert, or even just a little indulgence.
Quick Banana Bread Recipe for Beginners
Baking your first loaf of banana bread doesn't have to be scary. This guide is so easy, even beginners can nail it! With just a couple of ingredients and basic steps, you'll be enjoying a warm, scrumptious slice in no time.
Here's get started!
**Ingredients:**
* 2 1/2 overripe bananas
* 3/4 cup white sugar
* 1/2 cup wheat flour
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 1/3 cup canola oil
**Instructions:**
1. Get your oven ready your oven to 325°F (160°C).
2. Grease a 8x4 inch loaf pan.
3. In a large bowl, squeez the bananas until they are well combined.
4. Add the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Gently stir the oil to the mixture.
6. Evenly distribute the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread cool completely on a wire rack.
9. Enjoy your freshly baked banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy twist with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
The Ultimate Banana Bread
This creation is not your typical banana bread. It's made with fresh bananas, just a hint of|a generous amount of}, delicious brown more info sugar, and some cinnamon that will make your taste buds dance. You'll adore the tender texture and the irresistible flavor. It's ideal for breakfast, brunch, or an afternoon snack.
This bread will disappear in a flash, so be prepared to make another loaf!
Here's what you need::
- Flour
- Sugar
- Bananas
- Eggs
- Unsalted Butter
- Soda Ash
- Sea Salt
- Almond Extract